Every student needs this recipe: 30 minute no cream carbonara

Pasta Carbonara

Want to eat this for dinner?

Good news - it only takes 30 minutes, leaving you with ample time to study/kill off another couple of annoying characters in your online games/browse through ASOS.

Even better news - the sauce requires a grand total of 4 ingredients, which you probably already have in your larder. (Eggs, cheese, bacon, black pepper.)

Ingredients
3 - 4 bacon, sliced thinly

1/2 onion, chopped (for added fanciness)

3 - 5 cloves garlic, chopped (for added fanciness)

2 eggs

50g Parmesan cheese, grated

Black pepper to taste

Olive oil for cooking

Pasta for 2, your preference

Instructions

1. Cook pasta according to instructions on packet.

2. While pasta is cooking, chop/slice garlic, bacon and onion.

3. In a bowl, mix eggs, cheese and black pepper.

4. Heat up oil in pan, cook bacon until nearly crispy, then add onion and garlic.

5. When pasta is cooked, drain and add to pan. Mix well with bacon.

6. Turn off the heat (remove from stove if you are using electric heat instead of gas - this prevents the eggs from scrambling)

7. Add egg mixture into pan. Coat pasta evenly.

8. Serve with black pepper and more cheese!

Source: www.suanie.net